Description:
If you are interested in enrolling on this course, please contact 0161 253 5772.
Interested in a career in catering and hospitality? This engaging taster session will introduce you to the wide range of venues and opportunities within the industry, from restaurants and cafés to hotels and event catering. You'll explore the key features of the sector, gain an understanding of how the industry operates, and learn essential food safety principles, including safe food storage and serving temperatures. A great opportunity to build your knowledge, boost your confidence, and discover whether a career in hospitality could be right for you.
By the end of the taster, I will be able to:
Learn about different establishments in the catering and hospitality industry
Different key features in catering and hospitality
Gain knowledge on food safety
What temperatures food should be stored and served at
Course information sheet