Description:
This course is for learners who need extra support. If you are interested in enrolling on this course, please contact 0161 253 5772.
We will take a culinary journey around the world on this exciting, hands-on course, exploring delicious vegetarian dishes from a range of cultures.
Learners will discover how different countries use fresh vegetables, grains, herbs, and spices to create nutritious meals that reflect local ingredients, traditions, and cooking techniques.
From Mediterranean favourites and Indian curries to Asian noodle dishes, participants will learn how to prepare a variety of vegetarian recipes while developing essential kitchen skills. The course covers food preparation, flavouring and seasoning, food presentation, and an understanding of the cultural influences that shape cuisine around the world.
You will learn how to cook delicious meals, such as:
Vegetable Biryani
Vegetable Stir Fry
Homemade Vegetarian pizza
Vegetarian Tacos with Beans & Veg
Aubergine Parmigiana
Course information sheet