Description:
During this session, you will learn how to stay safe in the kitchen while preparing a meat dish with a basic sauce. You will have the opportunity to customise the sauce to suit your taste and experiment with different flavours. A Quorn option will be available for vegetarians.
By the end of the taster, I will be able to:
Make a simple dish
Make a basic sauce
Explore how to alter the flavour of sauces
Know health and safety rules in the kitchen
Course information sheet