Description:
This is a course for those learners who have sensory, physical or cognitive impairments, described as neuro-divergent or with mental health conditions. A pre course interview is required, please contact us on 0161 253 5772 to arrange this.
This course aims to help learners who have additional learning needs learn basic cooking skills and become more independent and confident in the kitchen.
This course will take you on a culinary journey around the world, where you will explore different foods from different cultures and origins.
On this course, you will learn how to prepare a variety of dishes such as:
Global Mixed Vegetable Stir-Fry
Greek Spanakopita (Spinach & Feta Pie)
African Tagine with couscous
Vegetarian Sushi Rolls from Japan
Aubergine Parmigiana from Italy
Falafel & Tabbouleh from the Middle East
Chana Masala (Chickpea Curry) from India
Learner's Choice (Fusion Dish)
Course information sheet