Description:
This course requires a pre-course informal interview. Please call 0161 253 5772 to arrange an appointment.
In this course you will bake a variety of cakes and dishes that you can enjoy with your family and friends. You will produce different cakes with different flavours. You will also learn how to make fresh pastry and the fillings for pies or pasties. Come and experience how participating in a creative activity with others can be fun and help you relax. Also learn about the many opportunities for employment or self-employment within the catering sector.
By the end of the course, I will be able to:
" Be more confident in baking and produce a variety of sponge cakes.
" Understand and follow baking recipes.
" Use short crust pastry and make the filling for a pasty.
" Make a fresh quiche from scratch
" Work with icing sugar to finish a sponge cake
" Increase my knowledge of employment or self-employment opportunities within the catering industry.
Please wear suitable clothing and shoes (no flipflops). If you have long hair, please wear it tied up.
Course information sheet