Description:
This course requires a pre-course informal interview. Please call 0161 253 5772 to arrange an appointment.
In this course you will bake a variety of cakes and dishes that you can enjoy with your family and friends. You will produce different cakes with different flavours. You will also learn how to make fresh pastry and turn this into pies or pasties having made the fillings too.
Come and experience how participating in a creative activity with others can be fun and help you relax. Also learn about the many opportunities for employment or self-employment within the catering sector.
As this course is near Easter we will make some Easter cakes.
By the end of the course, I will be able to:
" Be more confident in baking and produce a variety of sponge cakes.
" Prepare icing sugar for the top of a sponge cake.
" Understand and follow baking recipes to create baked products.
" Work with short crust pastry and make the filling to bake a pasty.
" Make a fresh quiche from scratch
" Make Easter cakes.
" Increase my knowledge of employment or self-employment opportunities within the catering industry.
Please wear suitable clothing and shoes (no flipflops). If you have long hair, please wear it tied up.
Course information sheet