Description:
This is a course for those learners who have sensory, physical or cognitive impairments, neuro-divergent or with mental health conditions. A pre course interview is required, please contact us on 0161 253 5772.
This 2 weeks' course is designed to help you build confidence in working in a kitchen either in a paid or voluntary role.
By the end of the year, I will be able to:
1. Know my personal responsibilities under the Health and Safety at Work Act.
1.1 State personal responsibility for health and safety when in the workplace.
1.2 Identify the importance of following safety procedures in the workplace
1.3 State reporting procedures in the case of personal illness.
2. Know why it is important to work in a safe and hygienic way.
2.1 State why it is important to maintain good personal hygiene.
2.2 State why correct clothing, footwear and headgear should always be worn.
2.3 State why, and to whom, accidents and near accidents should be reported.
2.4 Know why it is important to work in a safe and hygienic way.
2.5 State why it is important to report all unusual/non-routine incidents to the appropriate person.
Course information sheet