Description:
A pre-course interview is required for this course, please contact 0161 253 5772 to arrange.
Bury has many job opportunities within the hospitality, catering and food industries, from working in the many cafés and bars in the town centre to working in a school kitchen or within the food production sector. This qualification is the minimum requirement if you want to work in the food industry. It is a very intense course which includes an exam at the end. The tutor will guide you through the training charter for the course to equip you with the knowledge required to undertake the multiple-choice exam at the end of the day.
By the end of the course, I will be able to:
Understand the effects of different food poisoning bacteria on the body
Prevent food contamination and understand the importance of cleaning & disinfection
Understand the importance of personal hygiene in the food industry
Understand the importance of pest control within the cooking environment
Understand allergens and their effect on the body
What syllabus will I follow?
Qualsafe Level 2 Award in Food Safety in Catering