Description:
The aim of this course is to learn how to cook different types of curries, whilst meeting new people and enjoying good conversation. You will learn how to make a variety of curries from different countries and to make various side dishes like naan breads, saagaloo, Bombay potatoes, red onions and cucumber and mint raita. You will also learn how to cook different rice correctly and safely.
Please wear suitable clothing and shoes (no flipflops). If you have long hair, please wear it tied up. It is also very important to tell us of any food allergies.
Course information sheet